ACF of Greater Buffalo in Memory of Monte Dolce Scholarship

The family of Monte W. Dolce, with the American Culinary Federation of Greater Buffalo and ACF-accredited SUNY Niagara / Niagara Falls Culinary Institute (NFCI), offers this scholarship for Culinary Arts and Pastry Arts students pursuing an associate’s degree at NFCI. This scholarship is offered in memory of Chef Monte Dolce’s life and his undying commitment to nurturing a love for culinary arts in others. NFCI has established this scholarship for individuals looking to further their goals and future objectives. NFCI, in conjunction with the ACF of Greater Buffalo, is focused on fostering cooks and chefs with knowledge, skills, and professionalism to high standards in the culinary industry. Applicants must be full-time students who demonstrate a strong work ethic and a desire to meet their educational goals and have a GPA of 2.5 or higher. Applicants must be enrolled full-time in a Culinary Arts or Pastry Arts degree program at the Niagara Falls Culinary Institute (NFCI). They must also be a member of the American Culinary Federation of Greater Buffalo in good standing.